Farming Malta Is Gaining
Farming Malta Is Gaining in Brahmanbaria: The farming of malta (sweet orange), a juicy citrus enriched with antioxidant, is gaining quality among farmers within the district because it yields sensible profit.
The malta farming within the district began in 2013-14 yr underneath a Citrus Development Project, aforementioned sources at the native workplace of the Department of Agricultural Extension (DAE).
Since then, over two hundred massive and a pair of,000 family orchards of malta are started in Bijoynagar, Kasba and Akhaura upazilas of the districts, reports the UNB.
Malta was cultivated on 700 bighas of land this season and therefore the range of farmers cultivating this juicy fruit is increasing day by day as they get sensible yields and profit, the sources aforementioned.
The native DAE workplace expects a production of one hundred thirty five tonnes of malta within the district within the current season which is able to save Tk fifteen large integer in import bill because of lower amount of its import from foreign sources.
DAE Deputy Director M Abu Naser aforementioned farmers ar cultivating BARI-1 form of malta developed by People’s Republic of Bangladesh Agricultural analysis Institute (BARI).
He aforementioned this form of malta is incredibly tasty and higher than the foreign one.
“Farmers get sensible yields inside 2-3 years from sowing the plant,” he said, adding that they were providing coaching and technical support to farmers during this regard.
Farmers aforementioned it’ll be attainable to export the citrus food once meeting native demand if there’s necessary government help. For More Click>>>>>>